This is the best Chickpea Stew ever! It is hearty and comforting, tastes delicious with rice. I have been so busy lately, it’s been a roller coaster ride since our move to Ohio. So many wonderful things are happening to our family and we feel so grateful for the abundance of blessings that are coming […]
Author Archives: kathy
WHITE CHOCOLATE-CREAM CHEESE MOUSSE
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it. In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it. This recipe first […]
Mexican Vegan Vegetable Stew
This vegan vegetable stew is made with potatoes, corn, carrots, and celery simmered in a slightly spicy, tangy tomato base. A flavor-packed, low-calorie dinner that just happens to be vegan. Happy Monday, all! We are on week number two of March Meatless Monday Meals and today’s recipe is one that brings back so many busy-college-student […]
AVOCADO EGG SALAD
Mayo-free avocado egg salad makes an easy go-to lunch recipe. All the Fats Egg Salad comin at ya face! Sometimes we need silly simple things in life to offset all the complicated ones. Lunch should be the easiest thing we do all day, can we agree? How about we put a spinerooski on our lunch […]
Skillet Zucchini and Yellow Squash
Considering this is the side dish we eat four out of five times during the late summer months, I feel like it’s time to share my feelings about the gloriousness of sautéed zucchini and squash and then leave you to get on with your day and life. Basically, it’s easy (10-15 minutes max). It literally […]
Chocolate Whipped Cream Cream Cheese Frosting
At long last, Chocolate Whipped Cream Cream Cheese Frosting is here! And yes. It is getting it’s very own post. If you’ve tried Whipped Cream Cream Cheese Frosting, you know what all the buzz it about. That frosting is our number one favorite frosting and is almost always requested as THE frosting everyone wants for […]
DRIP CAKE
Have you tried the latest cake craze yet? We can’t get enough of the colorful buttercream cakes with chocolate dripping oh-so luxuriously down the sides. A drip cake is so versatile, fun and darn tempting that it’s easy to see why everyone loves them. To add that drool-worthy drizzle that adorns the sides, you can […]
SHRIMP SCAMPI LASAGNA
his shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShrimpItUp #CollectiveBias A creamy seafood lasagna featuring SeaPak® Scampi and Popcorn Shrimp. Are you big fans of lasagna in your house? My whole family loves lasagna! There’s lots of cheese and pasta for my carb & cheese-loving daughter. […]
Garlic Lemon and Parmesan Roasted Brussel Sprouts
Don’t we all remember those times when we were young that our parents or grandparents were trying to get us to eat our brussels sprouts? It’s funny, kids and brussels sprouts, I think it’s just one of those things as we grow our taste in food changes. We crave more depth of flavor vs. that […]
NO BAKE CHERRY CHEESECAKE
A classic no bake cherry cheesecake recipe with a dairy free, gluten free twist that stills portrays a decadent, rich flavor profile perfect for warm summer nights. Anytime I see a cherry cheesecake, I immediately think of my brother who requests this dessert any chance he gets. Growing up, we got used to Mom’s homemade […]